Pastry Sous Chef Jobs

You will apply knowledge with experience to grow Pastry making strategies while providing guidance, knowledge and development to cast. You will also create a positive,... Read More

Job Number 24040273 Job Category Food and Beverage Culinary Location The Ritz-Carlton Dallas Las Colinas, 4150 North MacArthur Boulevard, Irving, Texas, United States... Read More

The iconic Arizona Biltmore is looking for a Pastry Junior Sous Chef to join the Culinary Team! Located in the heart of the prestigious Biltmore neighborhood in Phoenix... Read More

Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary... Read More

Additional Information Culinary - Executive Pastry Chef Job Number 24054836 Job Category Food and Beverage Culinary Location Dorado Beach a Ritz-Carlton Reserve, 100... Read More

Unit Description Are you looking for an opportunity to raise the bar and take your culinary/pastry offerings to the next level? Sodexo has an opportunity for an Executive... Read More

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional... Read More

Location: EMBRY-RIDDLE AERONAUTICAL UNIVERSITY - 94144001 Working with Sodexo is more than a job; it's a chance to be part of something greater. You'll belong in a company... Read More

Job Description Processes and produces variety of pastries such as cakes, cookies, pies, bread etc. for the cafeteria and private lunches under supervision of the... Read More

Wolfgang Puck Catering Salary: $75,000 - $80,000 Other Forms of Compensation Pay Grade: 13 Wolfgang Puck Catering is committed to recruiting individuals who express an... Read More

Bon Appetit Position Title: Executive Sous Chef Salary: 80,000-90,000 Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and... Read More

Job Requirement: This is entry level management position, will not be able to offer any USA Work Visa. Must be able to work on Guam, USA without any restrictions - US... Read More

Description: The Hyatt Regency New Orleans, a 1193 room luxury full-service hotel with 200,000 sq. ft. of event space, is searching for a talented Executive Sous Chef to... Read More

Overview Kings Dominion has a full time, year round Executive Sous Chef position open. The Executive Sous Chef is responsible for coordinating the production of food for... Read More

Location: ROLLINS COLLEGE - 54245001 Working with Sodexo is more than a job; it's a chance to be part of something greater. You'll belong in a company and team that values... Read More

Description: Hires, trains, manages and coaches the pastry and baking team. Provide a quality product that is timely, fresh and meets quantity needs of banquets and... Read More

Additional Information $2,500 sign on bonusRelocation Assistance Available Job Number 24064486 Job Category Food and Beverage Culinary Location Marriott Marquis Chicago,... Read More

Job Description The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. Job Responsibilities Trains and leads... Read More

Description: The Sous Chef is a platform to join our highly skilled and recognized team. This role can afford you the possibility to grow and advance within the company.... Read More