• Banquet Chef

    Mt. Vernon Country ClubAlexandria, VA

    Job #462520818

  • Job Summary (Essential Functions)

    Responsible for production of all food needed for banquet functions and private parties. Accountable for all food costs for banquet functions. Assist sous chef with executive chef's responsibilities during the latter's absence.

    1. Job Tasks (Additional Responsibilities)
    2. Manages food production, including menu planning and personnel supervision, for banquet functions.
    3. Manages food production, for holiday buffets, Sunday brunch and other special occasions.
    4. Works action stations for special events & Sunday Brunch.
    5. Works all stations on a la cart line when needed.
    6. Establishes and maintains professional standards of conduct and appearance at all times.
    7. Assists or relieves the sous chef whenever reduced banquet volume allows.
    8. Establishes and adheres to food cost goals for banquet functions; takes corrective action as necessary to help assure that financial goals are attained.
    9. Attends departmental staff meetings.
    10. Assures that food quality standards and pre-determined costs are attained on all banquet functions.
    11. Responsible for consistent use of safe work practices.
    12. Understands and consistently follows proper sanitation practices including those for personal hygiene.
    13. Sets up plating line for functions and assists with plating duties.
    14. Performs other special, ad hoc duties as requested by the executive chef.

    1. Reports to
      Executive Chef/Sous Chef

    Job Summary (Essential Functions)

    Responsible for production of all food needed for banquet functions and private parties. Accountable for all food costs for banquet functions. Assist sous chef with executive chef's responsibilities during the latter's absence.

    1. Job Tasks (Additional Responsibilities)
    2. Manages food production, including menu planning and personnel supervision, for banquet functions.
    3. Manages food production, for holiday buffets, Sunday brunch and other special occasions.
    4. Works action stations for special events & Sunday Brunch.
    5. Works all stations on a la cart line when needed.
    6. Establishes and maintains professional standards of conduct and appearance at all times.
    7. Assists or relieves the sous chef whenever reduced banquet volume allows.
    8. Establishes and adheres to food cost goals for banquet functions; takes corrective action as necessary to help assure that financial goals are attained.
    9. Attends departmental staff meetings.
    10. Assures that food quality standards and pre-determined costs are attained on all banquet functions.
    11. Responsible for consistent use of safe work practices.
    12. Understands and consistently follows proper sanitation practices including those for personal hygiene.
    13. Sets up plating line for functions and assists with plating duties.
    14. Performs other special, ad hoc duties as requested by the executive chef.

    1. Reports to
      Executive Chef/Sous Chef

  • More Jobs at Mt. Vernon Country Club

  • Mt. Vernon Country ClubAlexandria, VA • 13 Days Ago

    Job Overview Prepare items required for work station according to par sheets or instructions from Executive Chef /Sous Chef. Prepare products assigned to his or her work station during service. General Responsibilities Obtains necessary products and small equipment items...
  • Mt. Vernon Country ClubAlexandria, VA • 13 Days Ago

    Job Summary Pre-prepare items required for salad station according to par sheets or instructions from Executive Chef/Sous Chef. Prepare menu items assigned to his or her work station during service. Job Tasks Prepares soup for daily ala cart lunch and dinner service...
  • Mt. Vernon Country ClubAlexandria, VA • 13 Days Ago

    Job Summary Pre-prepare items required for salad station according to par sheets or instructions from Executive Chef/Sous Chef. Prepare menu items assigned to his or her work station during service. Job Tasks Prepares soup for daily ala cart lunch and dinner service...
  • You Can Also Try Searching